Science Daily

1. How the frog meat trade helped spread a deadly fungus worldwide

   A deadly fungus that has wiped out hundreds of amphibian species worldwide may have started its global journey in Brazil. Genetic evidence and trade data suggest the fungus hitchhiked across the world via international frog meat markets. The findings raise urgent concerns about how wildlife trade can spread hidden biological threats.

2. Scientists trace fertilizer microplastics from fields to beaches

   Plastic-coated fertilizers used on farms are emerging as a major but hidden source of ocean microplastics. A new study found that only a tiny fraction reaches beaches through rivers, while direct drainage from fields to the sea sends far more plastic back onto shore. Once there, waves and tides briefly trap the particles on beaches before many vanish again. This helps explain why so much plastic pollution seems to disappear after reaching the ocean.

3. Scientists sent viruses to space and they evolved in surprising ways

   When scientists sent bacteria-infecting viruses to the International Space Station, the microbes did not behave the same way they do on Earth. In microgravity, infections still occurred, but both viruses and bacteria evolved differently over time. Genetic changes emerged that altered how viruses attach to bacteria and how bacteria defend themselves. The findings could help improve phage therapies against drug-resistant infections.

4. Tiny earthquakes are revealing a dangerous secret beneath California

   Scientists are uncovering a hidden and surprisingly complex earthquake zone beneath Northern California by tracking swarms of tiny earthquakes that are far too weak to feel. These faint tremors are revealing what lies beneath the surface where the San Andreas fault meets the Cascadia subduction zone, one of the most dangerous seismic regions in North America.

5. A once-in-a-generation discovery is transforming dairy farming

   A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their cows, milk quality improved within days and feed costs dropped dramatically. Backed by years of MSU research, the crop is helping farmers replace expensive supplements with something they can grow themselves. Demand has surged, and many believe it could reshape the dairy industry.