SCIENCE DAILY

Top stories featured on ScienceDaily's Plants & Animals, Earth & Climate, and Fossils & Ruins sections.

Science Daily

  • Every one of 212 plant-based meat alternatives and drinks tested in the UK contained at least one naturally occurring fungal toxin, though concentrations remained below recommended EU guideline levels. Researchers say the bigger question is whether regularly eating large amounts of these foods could lead to potentially concerning cumulative exposure over time.
  • Scientists tracking thousands of animals found that our physical presence can reshape where wildlife moves and lives, sometimes as strongly as roads, cities, and other human development. Because different species reacted in very different ways, conservation efforts may need to become much more targeted.
  • Ancient teeth and human DNA are revealing a surprising history of insect eating. Modern humans in northern Eurasia appear to have eaten insects only occasionally, while Neanderthals may have consumed them much more regularly. Populations near the tropics also retained genes that make insect exoskeletons easier to digest.
  • More than 1,000 volunteers buried cotton underwear across Switzerland to help scientists measure how active different soils are. The faster the fabric disappeared, the more biological activity was taking place underground. Gardens showed the fastest decomposition, while lawns had the least, revealing how strongly land management can shape soil life.
  • Beneath the rocky slopes of Mount Timpanogos lies far more ice than anyone walking across the surface might suspect. Researchers used gravity measurements to map the buried glacier in 3D and found it is about 83% ice, with enough frozen water to fill 600 Olympic swimming pools. Their findings suggest rock glaciers form as falling debris buries persistent snow and preserves it for thousands of years. Similar formations around the world may collectively store tens of gigatons of hidden water.
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