Scientists have uncovered an enormous hidden archive of plant DNA that has endured for more than 400 million years. By comparing hundreds of plant genomes, researchers identified more than 2.3 million regulatory DNA sequences that act like genetic switches, controlling when and how genes are activated. These sequences, known as conserved non-coding sequences (CNSs), were detected using a new computational tool called Conservatory.
A newly identified Australian tree has been dubbed the “zombie” tree because it’s alive but unable to reproduce. Myrtle rust repeatedly kills its young growth, stopping the species from flowering or making seeds. Scientists are scrambling to grow disease-free seedlings in protected locations. Their hope is that a future generation may evolve resistance and bring the species back from the brink.
Scientists at Arizona State University have uncovered surprising new ways bacteria move, even without their usual whip-like propellers called flagella. In one study, E. coli and salmonella were found to spread across moist surfaces by fermenting sugars and creating tiny fluid currents that carry them forward — a newly identified behavior researchers call “swashing.” In another study, a different group of bacteria was shown to control its movement using a microscopic molecular “gearbox” that can reverse direction like a biological snowmobile.
A study from Kobe University has uncovered a surprising partnership between Japanese red elder plants and Heterhelus beetles. The beetles pollinate the flowers but also lay eggs inside the developing fruit. The plant responds by dropping many of those fruits, yet the larvae survive by escaping into the soil. The discovery suggests that fruit drop is not punishment but a compromise that keeps the plant–insect relationship stable.
Scientists have grown chickpeas in simulated moon soil, offering a promising step toward farming on the lunar surface. Researchers mixed moon-like regolith with worm-produced compost and helpful fungi that protect plants from toxic metals. The combination allowed chickpeas to grow and produce a harvest in soil that normally cannot support plant life. Scientists now need to confirm the crops are safe and nutritious for astronauts.